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www.vrieshuisemmen.nl
Vrieshuis Emmen – found in 2006 - has to keep up with her mother company Vleems Food in terms of fresh and appetizing. Experience is an important surplus for this young company, which is specialized in transferring fresh into frozen food for her clients. By means of techniques like shock- and plate freeze, your products can be frozen from + 5°C to -18°C within 3 hours. That way the original features of your products will stay intact optimally. ISO, HACCP and BRC standards are handled self-evidently. Click here to be linked to the Vrieshuis Emmen website.

 


www.vleemsbakery.com
Vleems Bakery, founded in 2008, provides American rolls to customers at home and abroad. Vleems Bakery has several packaging lines and is therefore able to pack sandwiches suitable for delivery to retailers, business to business customers as well as wholesalers.